Modern American Cuisine in the Heart of Atlanta

Chef Marcus Washington brings farm-to-table excellence with seasonal menus and handcrafted cocktails. James Beard nominated.

Make a Reservation →(404) 555-0303

✓ James Beard Nominated Chef✓ Private Dining Available✓ Seasonal Craft Cocktails✓ Farm-to-Table Menu

Appetizers$12–$18

Entrees$24–$42

Craft Cocktails$14–$18

Prix Fixe Dinner$65/person

Chef Marcus Washington — Executive Chef & Owner

Elena Vasquez — General Manager

Jordan Blake — Head Bartender

📍 688 Highland Ave NE, Atlanta, GA 30312

📞 (404) 555-0303

🕐 Tue–Thu 5–10PM · Fri–Sat 5–11PM · Sun Brunch 10AM–3PM

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